This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of...
Author: Vanessa "Nikita" Milare @Kitkat777
I love Mexican anything, when it comes to food. It has to have alot of flavor since my taste buds don't work well. This is my version of rice I make with my green chili enchiladas or other Mexican dishes....
Author: Dee Stillwell
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool rice is ready in a few minutes!
Author: L D
I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES...
Author: Lora DiGs
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
Author: Vicki Butts (lazyme)
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Author: Susan Whitley
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill...
Author: Beth Renzetti
I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.
Author: Claudine Tijerina
If you like rice-a-roni you will love this recipe! Its quick and foolproof cause its MICROWAVED but you will never know it! The beauty is you can make it any flavor you want, add more to it or take away..its...
Author: Sara Hatchell
I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your taste. It is very easy to adjust the heat. I have...
Author: Liz Engelbert
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Author: Robin Lieneke
This is a super simple casserole that's a perfect side for any meal!
Author: Annelise Friedman @Annelise_Friedman
This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain rice in it. Fresh stock makes a world of difference...
Author: BonniE !
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton...
Author: Dawn Whitted
This is my all-time favorite rice dish. It's really easy to prepare and it goes quite well with a variety of different main dishes. But my preference is to serve it with baked chicken breasts with a tangy...
Author: Vickie Parks
One of my favorite rices. I made a spiced shrimp, that I ladled over top. So, so good! This rice could be served as a side with any meat. Yum!
Author: Cassie * @1lovetocook1x
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Author: Lynette !
This is a delicious and healthy side dish.
Author: Lynn Socko @lynnsocko
This recipe is simple and tastes great when served cold or warm. The rice I use for this is a basmati-style rice grown in the USA, When this rice is cooked, the grains swell only lengthwise,giving it a...
Author: Pat Duran @kitchenChatter
This is a flavorful rice. I make this often and last time for the family, there was no leftovers. Very easy to make using a basic Cook/Warm rice cooker. For this I use my 1 quart (1 liter) cooker with...
Author: Lee Thayer @LeeNST
This is a great way to use up whatever veggies you have around.
Author: Dana Hayden, M.Ed.
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest.
Author: Baby Kato
This is a recipe adaptation of the one served at Da Filippo in Sorrento. Great used as a side dish with a stuffed turkey breast. Something your family will ask for again....
Author: Pat Duran @kitchenChatter
This is one of my favourite south Indian Spicy Yogurt Fried Chicken handed over by my grandma." One of finger lickin good dish that would suit for all ocassions. Notes Start frying coated chicken immediately...
Author: Genga Elser @genga1968
A Southern Favorite! Serve as the main course or a side. Emeril's Essence is the perfect combo seasoning blend for this dish. (recipe included) Serving size 1 cup, Calories 291, Total Fat 18g, Sat Fat...
Author: Teresa Pendino
My Mom made this w/many variations of beans & even green peas. I love it and always make it. My son now makes it for his fam.
Author: Gayle Barr
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Author: Megan Stewart
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally...
Author: Vicki Butts (lazyme)
Arroz can complement almost any main entrée. I hope you like this easy recipe.
Author: Letty W
This is a wild rice that I added some simple ingredients to that works as a wonderful side dish or you can add meat and make it the entree. I hope you like it. I loved it.
Author: SK H @Soos
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses...
Author: Wendy Rusch
This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.
Author: Kathy Joppie @KoffeeQueen
Growing up,when ever we had leftover white rice,Mama would make rice pudding for us.I can see it now ,sitting on the stove cooling in that long glass baking dish.Helped grow into what I am today! Thank...
Author: David Brandon @FRESHBAKEDIN48
Pulled this together, just for a different rice dish. It definitely has a kick to it, but not overly so. The Sriracha and hot sauce give it some heat, and the lemon pepper spice add a bit of tang. So,...
Author: Andy Anderson ! @ThePretentiousChef
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Author: Daune (pronounced "Dawn") Browne
My kids always want cheesy rice and the package stuff is so full so much garbage and well its so expensive so this is what I came up with, add more cheese if you want but it was really good :) You can...
Author: Lisa Walker
This is an excellent rice side dish made in your rice cooker. 1. Use beef broth in place of chicken broth. 2. Use mushroom broth in place of chicken stock, and add sautéed mushrooms. 3. Add cooked chopped...
Author: Lee Thayer @LeeNST
Okay, I will admit it, I am a fan of all things citrus... Well, most things citrus. This is a fun, comforting side dish that comes together in thirty quick minutes. The citrus notes are a perfect complement...
Author: Andy Anderson ! @ThePretentiousChef
This is a recipe that I created recently using fresh herbs from my home garden. I made this recipe for My brother and I for lunch with Cuban inspired grilled pork chops and my Mango, Avocado and Cucumber...
Author: Debora Hotard @Grammiedebbie02
Another salad recipe from an old salad book from 1978. Just made this salad and its delicious. This salad is very good for a BBQ.
Author: Karla Everett